Easy Chicken Parmesan – Crispy, Cheesy and Delicious
Chicken Parmesan is one of the most beloved comfort food classics. This version is simple enough for a weeknight dinner but impressive enough to serve to guests.
Why You Will Love This Recipe
- Crispy golden crust every time
- Ready in just 35 minutes
- Kid-friendly and crowd-pleasing
- Uses simple, affordable ingredients
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup breadcrumbs (Italian seasoned)
- ½ cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt, pepper, garlic powder to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Slice chicken breasts in half horizontally to create thinner cutlets.
- Season with salt, pepper, and garlic powder.
- Dip each cutlet in beaten egg, then coat with the breadcrumb and Parmesan mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken 3 minutes per side until golden.
- Top each cutlet with marinara sauce and mozzarella cheese.
- Transfer skillet to the oven and bake 15 minutes until cheese is bubbly and chicken is cooked through.
- Serve over pasta or with a side salad.
Nutritional Information (per serving)
Calories: 520 | Protein: 48g | Carbs: 22g | Fat: 26g | Fiber: 2g