Spinach and Artichoke Dip – The Ultimate Party Appetizer
No party is complete without a bubbling hot spinach artichoke dip. This version is ultra-creamy, cheesy, and comes together in just 30 minutes. Serve it with chips, bread, or veggies and watch it disappear!
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen spinach, thawed and squeezed dry
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 2 cloves garlic, minced
- 1 cup shredded mozzarella
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in garlic, artichoke hearts, spinach, half the mozzarella, and Parmesan.
- Season with salt and pepper.
- Transfer to a baking dish and top with remaining mozzarella.
- Bake 25-30 minutes until bubbly and golden on top.
- Serve hot with tortilla chips, pita bread, or sliced baguette.
Nutritional Information (per serving)
Calories: 220 | Protein: 7g | Carbs: 8g | Fat: 18g | Fiber: 2g